"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm sickle case If you would like to

If you would like to have your name engraved

The base metal used for planes is iron that does not harden even when quenched and has a carbon content of 0

The screw is grooved

As our kitchen knife is very sharp

: Sakura-style plastic ■Blade shape: Single-edged (for right-handed users) ■Handle shape: Round ■Made in Japan

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm sickle case If you would like to"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 210mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so