Chartreuse Yellow Herbal Liqueur FRANCE Commonly used before corn is

Commonly used before corn is ground into masa and made into tortillas or other Mexican staples

Silvery straw color

Candied fruits hit the nose

and the alcohol vapors are passed through bundles of the herbs and spices in order to gain flavor and aroma of almond

Enjoy with ginger ale to make a nice ginger spice drink or mix with vanilla cream soda to get the flavor of cinnamon rolls

Chartreuse Yellow Herbal Liqueur FRANCE Commonly used before corn isMilder and sweeter flavor and aroma than the original Green Charteuse, it uses saffron as a main ingredient along with a secret recipe of other plants to produce a unique flavor. Intensely vegetal aroma, with hints of cloves, thyme, lemon, rosemary and cinnamon.