Heiwa Shuzou 'KID' Junmai Daiginjo Sake (300mL) chillable This is made from 90%

This is made from 90% Sémillon and 10% Sauvignon Blanc

Crush with appetizers or fried soft shell crab

and classic northwest hops it features a very similar recipe to our brett IPA Waymaker to create a simultaneously new interpretation of a familiar flavor profile of pine

We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit)

Pair this beautiful bottle with rich pork and salmon dishes

Heiwa Shuzou 'KID' Junmai Daiginjo Sake (300mL) chillable This is made from 90%This Junmai Daiginjo is made from Yamadanishiki Rice, milled down to 50%. It was brewed to be enjoyed for special occasions, with an elegant fruity primary palate followed by the rich umami flavor of cooked rice. Well balanced and clean on the finish. Pair it with some homemade tonkatsu ramen.