Make, Take, & Bake - Cinnamon Rolls - 3:30 PM, Saturday, October 24th, 2026 Kids on the go Modern Korean Cooking

Modern Korean Cooking

and neat feeding

The GIR spaghetti spoon in a slate color has a flexible front edge to squish into tight corners and grab every last noodle

responds quicker

A soft cotton apron is paired with extra long waist ties and a wooden button closure for function and charm

Make, Take, & Bake - Cinnamon Rolls - 3:30 PM, Saturday, October 24th, 2026 Kids on the go Modern Korean CookingNothing says cozy like the smell of warm, gooey cinnamon rolls fresh from the oven! In this hands on baking class, youll learn how to make pillowy soft cinnamon roll dough completely from scratch. Together well mix, knead, and roll the dough, prepare a rich cinnamon sugar filling, and whip up a decadent brown butter cream cheese frosting. Each student will assemble their own batch of cinnamon rolls to take homeready to pop in the oven whenever youre