Noble Oak Double Oak Rye Whiskey Producer_domaine de canton Bottling at 46% with no

Bottling at 46% with no chill filtration completes an Irish whiskey of true character

achieving a subtle integration of oak spice characters

and earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013

cooked apple and rosemary vanilla

on the rocks or in a variety of classic cocktails

Noble Oak Double Oak Rye Whiskey Producer_domaine de canton Bottling at 46% with noNoble Oak Rye is first rested in new charred American oak barrels for a minimum of one year. Then it is finished using port wine cask staves to imbue an additional layer of flavor and complexity. The result is a unique rye, elegantly balanced and bold in flavor with notes of fig, toffee and spice. Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass, closing with an austere rye grainy spice.