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Classically sipped on ice with lemon peel or with a splash of tonic
Their choice of grape variety for the base wine used is a typically Spanish grape
orange peel and a bitter sweet finish
Traditionally paired with wild boar and rabbit ragus
Ingredients: Sea salt
Felsina “Berardenga” Chianti Classico 2022 Bugey Classically sipped on ice with
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US$ 29.90