Walter Scott 'Fir Crest Vineyard' Yamhill-Carlton Willamette Valley Blanc, 2024 mocktail Grill a steak

Grill a steak

sweet liqueurs and Brule Bacchus were produced

Made from 100% Frapatto

and mineral salinity

and stony minerality

Walter Scott 'Fir Crest Vineyard' Yamhill-Carlton Willamette Valley Blanc, 2024 mocktail Grill a steakThis wine is made from 83% Pinot Blanc, 15% Pinot Gris, and 2% Auxerrois. Even though it's mimicking an Alsatian style blend, this wine is uniquely Oregon. Made from vines planted in 1985, on ancient Marine Sediment, which impart an intense minerality to a wine with a lot of lovely texture. The wine gets its luscious texture from barrel fermentation and full malolactic conversion, while a gentle extraction preserves its lovely fruit and aromatic