Finback BQE - 2025 Extra Coconut BA Imperial Stout 500ml (12.8%) 4-5% Andi follows the same process

Andi follows the same process for each of his whites: grapes are hand harvested

We think that's kind of cool and means that there are endless possibilities to what wines will come in the future

The brewer’s main task involves tasting and he or she will have to try around a dozen lambics from different barrels

Brewed with Colombia La Claudia coffee and biscuits

some more blueberries

Finback BQE - 2025 Extra Coconut BA Imperial Stout 500ml (12.8%) 4-5% Andi follows the same processCollab with North Park Beer Company A variation of Finbacks most iconic Barrel Aged stout, BQE (Brooklyn Queens Espresso Stout). 2025 Extra Coconut Barrel Aged Imperial Stout with Coffee, Cacao, and Coconut "It all started in 2014, in the dead of winter, when we released our first edition of BQE a coffee stout named after the artery that connects Brooklyn and Queens. A celebration of the boroughs we lived and worked, we sourced cacao nibs from