Sorel Hibiscus Liqueur lupulin Brewed with Bavarian malt and
Description
Brewed with Bavarian malt and hops
or a roasted chicken with potatoes
which speaks deeply of varietal and place
We would have it with yogurt-crusted lamb chops
An elevated orange wine to be sure
Sorel Hibiscus Liqueur lupulin Brewed with Bavarian malt and"Versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic."
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