US$ 169.99
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and sarsaparilla
and pear jump out of your glass
A collaboration with our friends from To The Gills Seafood in Oakville
This wine is fermented in cement using indigenous yeasts
seasoned with noble hops: a brisk golden lager with snappy hop aroma and velvety-soft malt flavor
Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2008 (1.5L) Sylvaner and sarsaparillaThis wine is 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc, and 6% Petit Verdot all from estate vineyards in Bordeaux. A deep, richly flavored red wine full of cassis, plum, black cherry, tobacco, oak, and licorice notes. Pair with a slab of beef or aged hard cheeses.
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