Nice Cans - Smoked Sardines in Organic Olive Oil & Sea Salt Monastrell The Muscat was pressed at
Description
The Muscat was pressed at dryness (about twelve days) while the Grüner was pressed into the tank of Muscat after about six days of skin contact to complete its fermention
Subtle spice
geen herbs and a hint of grapefruit
Infused with Adelsheim Vineyard's annual Pinot noir
Trebbiano is one of the most prolific and widely planted varietals in Italy
Nice Cans - Smoked Sardines in Organic Olive Oil & Sea Salt Monastrell The Muscat was pressed at120g tin of smoked sardines in organic olive oil and sea salt Product of Portugal
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