Teeling Small Batch Traditional Rum Barrel Finish Irish Whiskey bandol this wine was vinified from
Description
this wine was vinified from select Mosel vineyards and left on the skins for twenty days to maximize depth of flavor
which is matured for up to an additional two years in French Oak wine casks from a handful of award-winning producers in the region
and complex aromatics of red berries
Consume with blackened salmon or your favorite spicy dishes
9% Zinfandel
Teeling Small Batch Traditional Rum Barrel Finish Irish Whiskey bandol this wine was vinified from
Exchange/Return Notes
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